Supper Huevos Rancheros

• 1 (15 ounce) can black beans, drained and rinsed
• 1 14 cups medium-hot salsa (about 12 oz.)
• 14 cup water
• 6 large eggs
• 34 cup shredded cheddar cheese
• 3 -6 flour tortillas, warmed

1. In a 10 inch skillet, mix black beans, salsa and water.
2. Heat to boiling over high heat, stirring often.
3. Break eggs one at a time and slip gently into skillet on top of the bean mixture.
4. Reduce heat to medium-low; cover skillet and simmer 5 minutes or until egg whites are firm and yolks are cooked to desired firmness.
5. Sprinkle cheese on top of eggs and serve with warm flour tortillas.

black beans, mediumhot salsa, water, eggs, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/supper-huevos-rancheros-90993 (may not work)