Lydia's Cranberry Salad

• 1 pound cranberries
• 1 1/2 cups white sugar
• 2 cups seedless grapes
• 1 (16 ounce) package miniature marshmallows
• 2 cups chopped pecans
• 1 (12 ounce) container frozen whipped topping, thawed

1. Grind together the cranberries and sugar.
2. Allow to sit for 12 hours.
3. Add grapes, marshmallows and pecans; mix together.
4. Fold in whipped topping and chill before serving.

cranberries, white sugar, grapes, marshmallows, pecans, frozen whipped topping

Taken from allrecipes.com/recipe/lydias-cranberry-salad-2/ (may not work)