Tex-Mex BBQ Chicken Stack

• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 cup water
• 1 tsp. ground cumin
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups shredded cooked chicken
• 3 flour tortillas (10 inch)
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 350F.
2. Mix first 3 ingredients until blended.
3. Reserve 2 Tbsp.
4. barbecue sauce mixture for later use.
5. Cook and stir onions in large nonstick skillet on medium heat 4 to 5 min.
6. or until crisp-tender.
7. Add chicken and remaining barbecue sauce mixture; stir.
8. Simmer on medium-low heat 2 to 3 min.
9. or until heated through, stirring occasionally.
10. Cover baking sheet with foil; spray with cooking spray.
11. Place 1 tortilla on prepared baking sheet; top with half the chicken mixture and 1/2 cup cheese.
12. Cover with second tortilla.
13. Top with layers of remaining chicken, 1/2 cup of the remaining cheese and remaining tortilla.
14. Spread with reserved barbecue sauce mixture; sprinkle with remaining cheese.
15. Cover loosely with second sheet of foil.
16. Bake 15 min.
17. or until heated through.
18. Let stand 5 min.
19. before cutting into wedges.
20. Serve with sour cream.

barbecue sauce, water, ground cumin, onion, chicken, flour tortillas, cheddar cheese, s

Taken from www.kraftrecipes.com/recipes/tex-mex-bbq-chicken-stack-183366.aspx (may not work)