Strawberry Grand Marnier Sherbet (Low Fat)

• 23 cup sugar
• 23 cup water
• 5 cups fresh strawberries, pureed and chilled
• 2 tablespoons Grand Marnier
• 2 tablespoons lemon juice
• 1 lemon, zest of

1. In a saucepan, combine the sugar and water over medium heat, and stir until sugar is completely dissolved; cool and chill in refrigerator.
2. In a bowl, combine the pureed strawberries, Grand Marnier, lemon juice and lemon zest; blend well.
3. Add sugar syrup to strawberry mixture.
4. Freeze in an 8-inch square metal baking pan (about 4 hours).
5. Remove from freezer, and partially thaw.
6. Place in a food processor and process until smooth (this breaks down the ice crystals, and gives it a fluffy texture).
7. Place back into the frezzer for at least 4 hours.
8. Delicious!

sugar, water, fresh strawberries, grand marnier, lemon juice, lemon

Taken from www.food.com/recipe/strawberry-grand-marnier-sherbet-low-fat-129007 (may not work)