Gazpacho With Peach And Salmon Salad

• 1 can italian plum tomato and juice
• 1/2 tbsp olive oil and dash of salt
• 1 dash olive oil and salt
• 1 tsp carrot and celery thinly sluce
• 1 tbsp cooked salmon flake
• 1 small cherry tomato
• 1 tsp each of cucumber and red cabbage thinly slice
• 4 slice can halve peach
• 1 tsp passionfruits
• 1 cup FARFALLE

1. Grill /pan fried the salmon tgen flake it and set aside
2. for gazpacho mix and blend all ingredient till smooth chill set aside
3. mix the salad then chill and set aside
4. assemble gazpacho top peach then top salad then garnish

italian plum tomato, olive oil, olive oil, carrot, tomato, cucumber, halve peach, passionfruits

Taken from cookpad.com/us/recipes/335084-gazpacho-with-peach-and-salmon-salad (may not work)