Flank Steak With Brown Beer Marinade

• 12 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 14 cup brown beer
• 1 tablespoon maple syrup
• 2 teaspoons onion powder
• 2 garlic cloves, chopped
• fresh ground pepper
• 1 12 lbs flank steaks

1. Combine all of the above ingredients except steak in flat Pyrex dish (approx 8x15 in).
2. With a fork, puncture holes on both sideas of the steak and add to marinade.
3. Cover with plastic wrap and refrigerate 2-3 hours.
4. Grill on high for 8 min on each side for med-rare or longer for meditum to well-done.
5. Slice into 1/4 in thick pieces and serve.

soy sauce, worcestershire sauce, brown beer, maple syrup, onion powder, garlic, fresh ground pepper, flank steaks

Taken from www.food.com/recipe/flank-steak-with-brown-beer-marinade-170137 (may not work)