Rich and Smooth Black Sesame Pudding

• 30 grams Black sesame paste (or sesame paste)
• 300 ml *Milk
• 20 grams *Sugar
• 1 tbsp *Condensed milk
• 6 grams Gelatin powder
• 30 grams Water

1. Soak the gelatin in water.
2. Add * ingredients to a pot, and turn on the heat to low.
3. Simmer until it starts to boil while stirring with a spatula, and turn off the heat.
4. Add the gelatin from Step 1, mix, and dissolve in residual heat.
5. Put the black sesame paste in a bowl.
6. Add 1/3 of the Step 3 mixture to the bowl, and mix well.
7. Then add the remaining mixture, and mix some more.
8. Pour the Step 4 mixture into the pot that was used for warming the milk, straining with a tea strainer.
9. (It will reduce the number of dishes).
10. Plunge the pot into ice-cold water.
11. Alternately, you can transfer it to the bowl from Step 4, then do the same.
12. Stir occasionally with a spatula, and let it chill until thickened.
13. Pour the mixture into pudding molds, and put it in the fridge to harden.
14. This pudding is delicious with a rich and thick taste even though I didn't use heavy cream.
15. You can also shape the pudding with cookie cutters.

black sesame paste, milk, sugar, milk, gelatin powder, water

Taken from cookpad.com/us/recipes/149570-rich-and-smooth-black-sesame-pudding (may not work)