Lentil Loaf

• 4 cups vegetable stock (or water)
• 1 cup dry split lentils
• 2 tablespoons olive oil
• 13 cup chopped onion (1 small onion)
• 1 tomatoes, diced
• 1 apple, diced
• 12 teaspoon minced garlic (1 clove)
• 1 teaspoon salt
• 14 teaspoon thyme
• 12 cup 2% low-fat milk
• 1 egg, beaten
• 1 12 cups breadcrumbs
• 1 tablespoon parmesan cheese

1. Bring water or stock to boil andadd the dry split lentils.
2. Simmer 30.
3. minutes until tender then drain and mash.
4. Heat the oil in a heavy sauce pan.
5. Add the onion, tomato, apple, and.
6. garlic and saute until tender.
7. Add the salt, thyme, milk, egg, and 1 cup of the bread crumbs to the lentils and stir.
8. Grease a 4 x 9 loaf pan with cooking spray then spoon the mixture into it.
9. Mix 1/2 cup bread crumbs with the Parmesan cheese.
10. Sprinkle over loaf.
11. Bake 1 hour at 350F.

vegetable stock, lentils, olive oil, onion, tomatoes, apple, garlic, salt, thyme, milk, egg, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/lentil-loaf-418582 (may not work)