Grilled Chicken Pasta Salad

• 1 (10 ounce) bag fresh spinach
• 8 ounces asiago cheese, grated
• 5 -6 ounces chopped sun-dried tomatoes
• 12 cup chopped red onion
• 14 cup grated parmesan cheese
• 14 cup toasted pine nuts (optional)
• 1 (3 1/4 ounce) can black olives, sliced
• 1 lb penne, pasta-cooked and drained
• 2 chicken breasts, grilled and sliced
• 1 cup oil
• 4 tablespoons white wine vinegar
• 2 teaspoons dry mustard
• 1 12 teaspoons oregano
• 2 teaspoons basil
• 2 teaspoons minced garlic
• 1 teaspoon salt

1. Tear spinach into bite-size pieces.
2. Toast pine nuts at 350 for 5 minutes-be careful not to burn.
3. Combine all ingredients and toss.
4. Put all dressing ingredients in a small jar with a lid.
5. Shake well to combine.
6. Toss with dressing just before serving.

fresh spinach, asiago cheese, tomatoes, red onion, parmesan cheese, nuts, black olives, penne, chicken breasts, oil, white wine vinegar, mustard, oregano, basil, garlic, salt

Taken from www.food.com/recipe/grilled-chicken-pasta-salad-154618 (may not work)