Party Punch

• 2 cups water
• 1 cup sugar
• 1 (3 ounce) package lime gelatin
• 2 cups cold pineapple juice
• 1 (2 liter) bottlecold carbonated lemon-lime beverage
• 1 quart lemon sherbet, slightly softened

1. In small saucepan, bring water and sugar to a boil over high heat.
2. Cook for approximately 5 minutes, or until sugar is dissolved.
3. Remove from heat and whisk in gelatin.
4. Stir for 2 minutes, or until completely dissolved.
5. Add pineapple juice.
6. Let cool to room temperature.
7. Just before serving, pour mixture into a punch bowl or other serving container.
8. Add carbonated beverage and sherbet.

water, sugar, lime gelatin, pineapple juice, lemonlime beverage, lemon sherbet

Taken from www.food.com/recipe/party-punch-310621 (may not work)