Tex Mex Stuffing Recipe

• 1/2 c. butter
• 2 med. onion, finely minced
• 1 c. minced celery
• 1 sweet green pepper, lg., seeded & finely minced
• 2 warm jalapeno peppers, seeded & finely minced
• 1/2 c. turkey giblet, finely minced
• 1/2 c. turkey liver, finely minced
• 1 clove garlic, finely minced
• 8 c. cornbread, crumbled
• 2 hard cooked Large eggs, coarsely minced
• 2 (8 ounce.) cans kernel corn, liquid removed
• 1 c. (more or possibly less) turkey or possibly chicken broth
• 2 teaspoon chili pwdr
• 1 teaspoon cumin pwdr
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tbsp. Accent

1. Saute/fry onion, celery and pepper in a large skillet till softened.
2. Stir in turkey giblets, liver and saute/fry 5 min.
3. Combine cornbread, hard cooked Large eggs and kernel corn in a large bowl.
4. Pour in broth, toss to moisten and add in sauteed vegetables and seasonings.
5. Stuff turkey with dressing and roast according to your favorite recipe.
6. Grease a shallow 3 qt baking dish.
7. Bake covered in a preheated 350 degree oven for 45 min.
8. Uncover the last 10 min for a nice crusty top.
9. Yield: 10 c..

butter, onion, celery, sweet green pepper, peppers, turkey giblet, turkey, clove garlic, cornbread, eggs, kernel corn, turkey, chili pwdr, cumin pwdr, salt, pepper, accent

Taken from cookeatshare.com/recipes/tex-mex-stuffing-24034 (may not work)