Vanishing Breakfast Rolls

• 1 tbsp (15 ml) margarine
• 1 tbsp (15 ml) sugar
• 1/4 tsp (1 ml) cinnamon
• 4 large marshmallows
• 1 package unbaked cresent rolls

1. Melt margarine in microwave.
2. In seperate bowl, combine sugar and cinnamon.
3. Roll 1 large marshmallow in melted margarine, covering ALL surfaces.
4. Roll marshmallow in sugar and cinnamon.
5. Repeat on other marshmallows
6. Wrap each marshmallow in a crescent roll, make sure to hide marshmallow completely and seal edges securely.
7. Spray 4 muffin tin cups with Pam or other cooking spray.
8. Place rolls in muffin cups.
9. Place muffin tin in center of oven with a piece of tinfoil to catch spills.
10. Bake at 375 degrees (200 C.) for 11-13 min.
11. Remove immediatly from muffin cups
12. Eat and enjoy!

margarine, sugar, cinnamon, marshmallows, rolls

Taken from online-cookbook.com/goto/cook/rpage/0012BF (may not work)