Pimiento Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 jar (2 oz.) diced pimentos, drained
• 3 Tbsp. sliced green onions
• 1/4 tsp. hot pepper sauce (optional)
• lower-sodium stoned wheat crackers

1. Beat cream cheese and mayo in small bowl with electric mixer on medium speed until well blended.
2. Stir in pimientos, green onions and hot pepper sauce; cover.
3. Refrigerate several hours or until chilled.
4. Serve as a spread with crackers.

philadelphia cream cheese, mayonnaise, pimentos, green onions, hot pepper sauce, lower

Taken from www.kraftrecipes.com/recipes/pimiento-spread-57258.aspx (may not work)