Shrimp-and-Feta Stew

  1. In a large saucepan, heat the oil over moderately low heat.
  2. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
  3. Add the garlic and cook, stirring, 30 seconds longer.
  4. Raise the heat to moderate and add the tomatoes with their liquid, the wine, oregano, and salt.
  5. Bring to a boil and cook over moderate heat, partially covered, stirring occasionally, until thickened, about 20 minutes.
  6. Add the shrimp and pepper and bring back to a simmer.
  7. Simmer, covered, until the shrimp are just done, about 2 minutes.
  8. Stir in the cheese and 3 tablespoons of the parsley.
  9. Serve topped with the remaining 1 tablespoon parsley.

olive oil, onion, garlic, tomatoes, white wine, oregano, salt, shrimp, freshground black pepper, feta cheese, flatleaf

Taken from www.foodandwine.com/recipes/shrimp-and-feta-stew (may not work)

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