Unfried Chicken Fried Rice

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 1-1/2 cups chicken broth
• 4 tsp. soy sauce
• 3 cups frozen stir-fry vegetables
• 1-1/2 cups instant white rice, uncooked

1. Heat oil in skillet on medium-high heat.
2. Add chicken; cook and stir 5 min.
3. or until cooked through.
4. Add broth and soy sauce.
5. Bring to boil.
6. Stir in vegetables and rice; cover.
7. Reduce heat to low; cook 5 min.
8. Stir before serving.
9. Sprinkle with 1 green onion, sliced, if desired.

oil, boneless skinless chicken breasts, chicken broth, soy sauce, vegetables, instant white rice

Taken from www.kraftrecipes.com/recipes/unfried-chicken-fried-rice-88858.aspx (may not work)