Kielbasa Bean Slow Cooker Soup

• 58 ounces fat free chicken broth
• 6 ounces dry pinto beans
• 6 ounces dried split peas
• 16 ounces low-fat sausage, smoked or 16 ounces low-fat kielbasa, cut in half and then sliced
• 4 medium carrots, chopped
• 3 medium celery, stalks,chopped
• 1 large onion, chopped
• 1 teaspoon thyme
• 14 12 ounces canned diced tomatoes, undrained

1. Mix all ingredients, except tomatoes in a 5 to 6 qt slow cooker.
2. Cover and cook on low heat setting at least 6 hours or until beans are tender.
3. Stir tomatoes; cover and cook on hig heat setting until heated through, about 15 minutes more.
4. Yields one heaping cup per serving.

chicken broth, pinto beans, peas, sausage, carrots, celery, onion, thyme, tomatoes

Taken from www.food.com/recipe/kielbasa-bean-slow-cooker-soup-76706 (may not work)