Grandmom Snow's Blueberry Buckle from Warren, Pa

• 6 cups fresh blueberries
• 2 cups flour (two containers each)
• 2 tablespoons flour (two containers each)
• 14 cup butter
• 1 cup sugar
• 1 egg
• 12 cup milk
• 1 34 teaspoons baking powder
• 14 teaspoon salt
• Crisco, to grease bottom of pan
• nutmeg (optional)
• cinnamon (optional)

1. Preheat oven to 375F.
2. Toss blueberries in 2 tbsp of flour.
3. Put in blueberries in bottom of greased 8 1/2 inch square pan or pie plate.
4. Cream butter and 3/4 cup sugar together.
5. Lightly mix in egg, milk, baking powder and salt.into butter sugar mixture.
6. Place over berries.
7. Combine 1/4 cup sugar with a little cinnamon and nutmeg.
8. Sprinkle on top and bake 40-45 minutes.

fresh blueberries, flour, flour, butter, sugar, egg, milk, baking powder, salt, nutmeg, cinnamon

Taken from www.food.com/recipe/grandmom-snows-blueberry-buckle-from-warren-pa-320109 (may not work)