Artichoke Dip

• 1 pint mayonnaise
• 10 ounces grated cheese (any kind you like)
• 18 cup finely chopped onion
• 1 teaspoon parsley
• 1 teaspoon green onion top, chopped very fine
• 14 teaspoon hot sauce
• 2 (14 ounce) cans artichoke hearts, chopped

1. Mix all ingredients together except the artichokes; microwave for 2 minutes only.
2. Stir until it becomes a smooth blended cream.
3. Add chopped artichoke hearts; stir and microwave 7 more minutes.
4. Stir and serve.

mayonnaise, cheese, onion, parsley, green onion, hot sauce

Taken from www.food.com/recipe/artichoke-dip-89215 (may not work)