Peanut Butter Praline Pie Recipe

• Cocoa Crumb Crust
• 1/3 c. butter
• 1/4 c. packed light brown sugar
• 2 tbsp. sugar
• 1 tbsp. cornstarch
• 2 tbsp. water
• 1/2 c. broken pecans
• 1 (3 1/8 ounce.) pkg. vanilla pudding and pie filling mix
• 2 c. lowfat milk
• 2 c. (12 ounce. pkg.) Reese's peanut butter chips
• 1 c. non-dairy whipped topping
• Garnish: whipped topping, pecans

1. Simply luscious!
2. Which's the best way to describe Peanut Butter Praline Pie, a distinctly different dessert.
3. Start with a cocoa crumb crust, then add in a praline layer.
4. Next, pour in the smooth and delicious peanutty filling - so quickly made with easy to use peanut butter chips (pour the chips right from the package into the cooked vanilla pudding and pie filling mix).
5. Refrigeratethe pie overnight.
6. To serve, add in dollops of whipped topping and a sprinkle of minced pecans.

cocoa, butter, brown sugar, sugar, cornstarch, water, pecans, vanilla pudding, milk, butter chips, nondairy, pecans

Taken from cookeatshare.com/recipes/peanut-butter-praline-pie-31767 (may not work)