Crock Pot Hamburger Soup

• 1 lb ground beef
• 1 onion, diced
• 1/2 teaspoon chopped garlic
• 1 ounce dry onion soup mix (1 envelope)
• 2/3 ounce Italian salad dressing mix (1 envelope)
• 1/4 teaspoon pepper
• 1/4 teaspoon season salt
• 14 ounces beef broth (1 can)
• 14 ounces chicken broth (1 can)
• 1 1/2 cups water
• 8 ounces diced tomatoes (undrained)
• 8 ounces tomato sauce
• 1 tablespoon soy sauce (preferably lite)
• 1 cup celery, slices
• 1 cup carrot, slices (thinly sliced)
• 4 tablespoons butter
• 1/4 cup flour
• 2 tablespoons flour
• 1/2 teaspoon italian seasoning
• 1/4 cup grated parmesan cheese (or shredded-which will blend better!)
• shredded parmesan cheese
• cooked macaroni
• salt

1. Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
2. To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
3. Cook for 8 hours.
4. salt/pepper to taste. opt-Add some ground red pepper for some spice.
5. Cook macaroni.
6. In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
7. Add 1/4 cup parmesan to crock pot. If adding grated parmesan--put 1/4 cup of parmesan in a cup and add some of the broth and mix until blended. Then add to crockpot.
8. Serve over macaroni.
9. Serve and top with shredded parmesan.

ground beef, onion, garlic, onion soup, italian salad dressing, pepper, season salt, beef broth, chicken broth, water, tomatoes, tomato sauce, soy sauce, celery, carrot, butter, flour, flour, italian seasoning, parmesan cheese, parmesan cheese, macaroni, salt

Taken from www.food.com/recipe/crock-pot-hamburger-soup-302549 (may not work)