Thai Lime Pork

• 2 boneless pork chops, cubed
• 2 tablespoons cooking oil
• 12 cup white sugar
• 13 cup water
• 12 cup lime juice
• 2 medium jalapenos
• 2 teaspoons yellow curry powder
• 2 teaspoons paprika
• salt
• pepper

1. Cut the pork chops into cubes or thin slices.
2. Cook them in the cooking oil over medium-high heat.
3. While the meat is cooking, heat the sugar in a small pan until very warm to the touch.
4. Add the water and stir.
5. Add the lime juice and chopped jalepenos.
6. Leave this mixture on low-medium heat to let the flavors meld.
7. Serve the sauce as a dipping sauce for the pork, or mix the two.
8. NEXT TIME I make this, I will use Ginger Ale instead of the sugar/water mixture.
9. I will also cook the pork in some soy sauce.
10. I will also look for a serrano or habanero pepper for a better flavor than the jalepeno.

pork chops, cooking oil, white sugar, water, lime juice, jalapenos, curry powder, paprika, salt, pepper

Taken from www.food.com/recipe/thai-lime-pork-329328 (may not work)