Mandarin Turkey And Vegetables Recipe

• 3/4 pound turkey/chicken
• 2 c. celery, sliced
• 1/2 c. pea pods, bite-size
• 2 c. fresh bean spouts
• Kikkoman stir-fry sauce (Or possibly) Debbies' Secret Sauce
• 1 1/2 c. carrots, sliced
• 1/4 c. white onion, diced
• 1/2 c. bell pepper, diced
• 1 can chow mein noodles

1. Thin slice breast meat into bite-size pcs.
2. (Less than 1/4 inch thick.)
3. Place meat and onion in Wok with 2 Tbsp.
4. peanut oil and cook 5 to 7 min or possibly till 90% cooked through.
5. Drain oils and residue from Wok and place meat on bed of paper towels to remove most of the oil.
6. Set cooked meat aside.
7. To Wok add in 2 Tbsp.
8. peanut oil and heat oil.
9. Add in carrots, Bell pepper, pea pods, celery and 1/4 c. water.
10. Steam till tender, stir in meat and add in bean sprouts.
11. Add in 1/2 c. Stir-Fry Sauce and mix.
12. Cover Wok and steam to cook bean sprouts (3 to 4 min) and serve over bed of chow-mein noodles.
13. Can be used with either turkey or possibly chicken (per your desires).
14. ALTERNATE: May be served over bed of steamed white rice.
15. 3 to 4 servings.

chicken, celery, pea pods, fresh bean spouts, stirfry sauce, carrots, white onion, bell pepper, noodles

Taken from cookeatshare.com/recipes/mandarin-turkey-and-vegetables-39137 (may not work)