Strawberry-Creamy Coconut Pound Cake

• 3 cups fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. sugar
• 1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
• 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1/8 tsp. almond extract
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Toss berries with sugar; let stand 10 min.
2. or until sugar is dissolved.
3. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
4. Beat pudding mix, milk and almond extract in medium bowl with whisk 2 min.
5. Stir in half the COOL WHIP.
6. Spoon 2 Tbsp.
7. berries over each cake piece on plate.
8. Top with pudding mixture, then remaining cake pieces, berries, COOL WHIP and coconut.

fresh strawberries, sugar, cake, cold milk, almond extract, s angel

Taken from www.kraftrecipes.com/recipes/strawberry-creamy-coconut-pound-cake-172074.aspx (may not work)