Dria's Pesto

• two cups extra virgin olive oil
• 1 cup pine nuts
• 1 cup fresh basil
• 2 garlic cloves
• 12 cup fresh oregano
• 14 teaspoon sea salt
• 14 cup fresh romano cheese

1. Heat oven to 300.
2. lay pine nuts on a cookie sheet and toast for ten minutes, stirring once.
3. Put everything into food processor and blend.
4. serve warm over your favorite pasta.

extra virgin olive oil, nuts, fresh basil, garlic, fresh oregano, salt, fresh romano cheese

Taken from www.food.com/recipe/drias-pesto-489152 (may not work)