Tomato Salad with Cucumbers, Arugula, and Sardines

• 1 cucumber, quartered lengthwise, thinly sliced crosswise
• 1 1/4 pounds tomatoes, seeded, diced
• 1/2 medium onion, cut into thin rings
• 1/2 cup chopped fresh Italian parsley
• 1/2 cup coarsely chopped arugula
• 2 tablespoons chopped fresh mint
• 8 oil-packed sardines, drained, diced
• 1/3 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons grated lemon peel

1. Combine cucumber, tomatoes, onion, parsley, arugula, mint, and all but 2 pieces sardines in large bowl; toss to combine.
2. Place reserved sardines in medium bowl; mash with fork until smooth.
3. Whisk in oil and lemon juice.
4. Season dressing with salt and pepper; mix into salad.
5. Transfer to serving bowl; sprinkle with lemon peel.

cucumber, tomatoes, onion, fresh italian parsley, arugula, fresh mint, sardines, extravirgin olive oil, lemon juice

Taken from www.epicurious.com/recipes/food/views/tomato-salad-with-cucumbers-arugula-and-sardines-106465 (may not work)