Citrus-Ginger Sauce

  1. Mix all ingredients; cover.
  2. Refrigerate several hours to allow flavors to blend.

soy sauce, rice wine vinegar, lemon zest, orange zest, orange juice, pineapple juice, gingerroot, poupon, sesame oil, brown sugar, sriracha sauce

Taken from www.kraftrecipes.com/recipes/citrus-ginger-sauce-107534.aspx (may not work)

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