Broiled Orange Roughy with Green Peppercorn Sauce

• 4 orange roughy fillets (about 6 ounces each)
• 1 cup loosely packed fresh parsley
• 2 tablespoons Dijon mustard
• 2 tablespoons dry white wine
• 12 teaspoon green peppercorn, rinsed,drained

1. Preheat broiler.
2. Position oven rack 4 inches from heat source.
3. Prepare Green Peppercorn Sauce; Combine all ingredients in food processor or blender; process until well blended.
4. Place fish in shallow baking pan; top with sauce.
5. Broil 10 minutes or until fish flakes easily when tested with fork.

orange roughy, parsley, mustard, white wine, green peppercorn

Taken from www.food.com/recipe/broiled-orange-roughy-with-green-peppercorn-sauce-54070 (may not work)