Blackened Catfish Easy Way Recipe

• 2 tsp SWEET PAPRIKA
• 1/2 tsp Dry OREGANO, CRUMBLED
• 1/2 tsp Dry THYME, CRUMBLED
• 1/4 x TEASOON CAYENNE PEPPER
• 1/2 tsp SUGAR
• 1/2 tsp SALT
• 1/3 tsp FRESHLY Grnd BLACK PEPPER
• 2 x CATFISH FILETS (ABOUT 1 Lb. TOTAL)
• 1 lrg CLOVE GARLIC, THINLY SLICED
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. BUTTER, PREFERABLY UNSALTED

1. You can carry on all you want to about blackening your catfish in a red warm skillet, smoking up the house and the back yard, but I have an easier way to blacken it and a might tasty one too it is!
2. Mix spices together and generously sprinkle both sides of the catfish, that have been rinsed and patted try.
3. Saute/fry garlic in oil over medium heat till golden.
4. Remove.
5. Add in butter and heat till foam subsides; saute/fry catfish for 4 min on each side till cooked through.
6. Transfer to plates and serve with lemon wedges.
7. EXCELLENT.
8. TIP: This catfish is very good served cool in a salad.

sweet paprika, oregano, thyme, cayenne pepper, sugar, salt, black pepper, filets, clove garlic, extra virgin olive oil, butter

Taken from cookeatshare.com/recipes/blackened-catfish-easy-way-86863 (may not work)