Brownie Swirl Cheesecake Recipe

• 1 pkt brownie mix* (8-oz)
• 2 pkt cream cheese (8 ounce. ea.) softened
• 1/2 c. sugar
• 1 tsp vanilla
• 2 x Large eggs
• 1 c. lowfat milk chocolate pcs melted Whipped cream for garnish if you like

1. To make the crust: Grease the bottom of a 9-inch springform pan.
2. Prepare basic brownie mix as directed on package; pour proportionately into springform pan.
3. Bake at 350 degrees for 15 min.
4. To make cheesecake: Combine cream cheese, sugar and vanilla, mixing at medium speed with electric mixer till well-blended.
5. Add in Large eggs one at a time, mixing well after each addition.
6. Pour over brownie layer.
7. Spoon melted chocolate over cream cheese mix; cut through batter with a knife several times for a marbled effect.
8. Bake at 350 degrees for 35 min.
9. With a knife, carefully loosen cake from rim of pan.
10. Cold completely before removing rim.
11. Refrigeratefor 8 hrs for best results.
12. Serve garnished with whipped cream, if you like.
13. Cheesecake will be shallow and dense.
14. * Instead of an 8-oz package of brownie mix, you can prepare a 16-oz box of brownie mix, using half for the cheesecake crust and the other half for brownies.

brownie mix, cream cheese, sugar, vanilla, eggs, milk chocolate

Taken from cookeatshare.com/recipes/brownie-swirl-cheesecake-94053 (may not work)