Lettuce, Radicchio and Goat Cheese Salad

• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon finely chopped garlic
• 5 tablespoons olive oil
• Salt and freshly ground pepper to taste
• 3 cups lettuce, washed and dried
• 2 cups radicchio, washed and dried
• 1/4 pound goat cheese, crumbled

1. To make the dressing, place mustard in bowl and add vinegar and garlic.
2. Start beating with wire whisk and add oil slowly, then salt and pepper to taste.
3. Blend well.
4. Add the lettuce, radicchio and cheese, toss well and serve.

mustard, red wine vinegar, garlic, olive oil, salt, radicchio, goat cheese

Taken from cooking.nytimes.com/recipes/4275 (may not work)