Dr. Gavrilyuk Chicken Potato Salad #RSC

• 6 -8 large red potatoes, cut in small dice
• 2 boiled chicken breasts, cut in small dice
• 14 cup mayonnaise
• 6 -8 tablespoons Hidden Valley Original Ranch Dressing
• 6 -8 chives, minced
• 2 shallots, minced
• 1 beet, cut in small dice

1. Boil the chicken breast in a pot with red onion, salt and Pepper.
2. Cut in small dice and Put aside.
3. In a separate pot boil potatoes aldente.
4. Cut in small dice.
5. Cook the entire beet by it self until well done.
6. Peel and clean.
7. Cut into small dice.
8. In a large bowl mix all, the red potatoes, the chicken, the mayonnaise, the ranch, the shallots and the beet.
9. Add salt and fresh white pepper.
10. Refrigerate for ten minutes.
11. Now find a beutiful serving dish and carefully pour it in.
12. Now sprinkle the minced chives on top and serve!

red potatoes, chicken breasts, mayonnaise, valley, chives, shallots, beet

Taken from www.food.com/recipe/dr-gavrilyuk-chicken-potato-salad-rsc-494843 (may not work)