Belize Hot Sauce Recipe

• 1 sm Onion, minced
• 2 clv garlic, minced
• 1 Tbsp. Oil
• 1 c. Carrot, minced
• 2 c. Water
• 4 x Habanero chiles, chopped
• 3 Tbsp. Lime juice, fresh
• 3 Tbsp. White vinegar
• 1 tsp Salt

1. Saute/fry onions in oil till soft.
2. Add in carrots and water, bring to boil and cook till carrots are soft.
3. Remove from heat and add in habs, lime juice, vinegar and salt.
4. Puree in processor till smooth.
5. Jar in sterilized containers.

onion, garlic, oil, carrot, water, chiles, lime juice, white vinegar, salt

Taken from cookeatshare.com/recipes/belize-hot-sauce-83353 (may not work)