Southwestern Pizza Con Queso

• 1 (10 ounce) package prebaked thin crust pizza crusts
• 2 cups cooked chicken breasts, shredded
• 1 teaspoon vegetable oil
• 1 small red bell pepper
• 1 small green bell pepper
• 1 small red onion
• 3 tablespoons southwest seasoning, mix (could substiute taco seasoning)
• 2/3 cup prepared monterey jack cheese, salsa con queso dip
• 1/2 cup shredded Mexican blend cheese

1. Preheat oven to 450 degrees.
2. Place pizza crust top side down on a baking sheet, bake 4-5 minutes or until crust is golden brown and crisp.
3. Remove from oven, and turn crust top side up.
4. Shred chicken, and add oil to heat over medium heat 1-3 minutes or until shimmering.
5. Cut bell peppers and onion into thin slices.
6. Add bell peppers, onion, and seasoning mix to a mixing bowl, toss to coat.
7. Add vegetable mixture to skillet, cook 2-3 minutes or until tender.
8. Add chicken, cook 1 minute, or until heated through. Remove skillet from heat.
9. Spread salsa con queso dip over crust to within 1 inch of edges.
10. Top evenly with chicken mixture, sprinkle with cheese.
11. Bake 7-8 minutes or until cheese is melted.
12. Remove from oven, and cut into wedges.

thin crust, chicken breasts, vegetable oil, red bell pepper, green bell pepper, red onion, taco, queso dip, blend cheese

Taken from www.food.com/recipe/southwestern-pizza-con-queso-470974 (may not work)