Spicy Dark Cocoa

• 2 ounces bittersweet chocolate, finely chopped
• 4 cups skim milk
• 12 cup cocoa powder
• 14 cup granulated sugar
• 12 teaspoon dried ancho chile powder
• 12 teaspoon cocoa, and
• 12 teaspoon chili powder

1. 1) Put chocolate in a large bowl and set aside.
2. Pour milk into a medium saucepan and heat on medium-low setting.
3. 2) In a small bowl, stir cocoa powder and sugar together.
4. Add to milk.
5. Whisk over heat until blended.
6. When milk is hot, pour over chocolate.
7. 3) Let sit 1 minute.
8. Whisk until chocolate is melted and blended.
9. Stir in pinch of chili powder.
10. Taste.
11. Add a pinch at a time until spicy enough.
12. 4) Fill mugs.
13. Mix garnish cocoa and chili powder, then sprinkle on top.

bittersweet chocolate, milk, cocoa powder, sugar, chile powder, cocoa, chili powder

Taken from www.food.com/recipe/spicy-dark-cocoa-373470 (may not work)