Sesame Salmon Boats

• 1 (7 3/4 ounce) can red salmon (I use Bumble Bee Red Salmon)
• 1 avocado
• crisp salad green
• lemon juice
• 14 cup mayonnaise, your choice for the amount of fat content
• 14 teaspoon dill weed
• 14 teaspoon garlic salt
• 2 teaspoons toasted sesame seeds
• lemon slice
• parsley, fresh, chopped

1. Drain salmon.
2. Remove skin and bones, if desired; chill.
3. Halve the avocado; remove seed.
4. Place each half on a salad plate lined with crisp salad greens.
5. Sprinkle avocado with lemon juice.
6. Combine mayonnaise, dill, garlic salt and 1 tsp sesame seeds.
7. Fold in salmon; adjust lemon juice to taste.
8. Spoon mixture into avocado halves.
9. Sprinkle with remaining sesame seeds.
10. Garnish with lemon slice and parsley.

red salmon, avocado, crisp salad green, lemon juice, mayonnaise, dill weed, garlic, sesame seeds, lemon slice, parsley

Taken from www.food.com/recipe/sesame-salmon-boats-267783 (may not work)