Apple And Cider Jelly

• 2 pounds apples cooking
• 2 pints apple cider dry
• 1 each lemon zest finely grated from one lemon
• 9 ounces sugar granulated

1. makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm.
2. microwave on high for 10 to 12 minutes until the apples are soft, stirring twice during cooking.
3. 2. puree the apples in a food processor then pour into large nylon sieve placed over a bowl leave to drip for 2 hours set the drained pulp aside for the apple and rum spread measure the apple juice there should be about 1/2 pint but if necessary make up to half a pint with some cold water 3. pour the apple juice into a medium sized heatproof bowl and stir in the sugar microwave uncovered on high for 8 to 9 minutes until a teaspoon of the jelly dropped on to a chilled saucer forms a skin after 1 minute carefully pour the jelly into a clean warm jar and cover with a waxed paper disc allow to cool then cover with a lid

apples cooking, apple cider, lemon zest, sugar

Taken from recipeland.com/recipe/v/apple-cider-jelly-33 (may not work)