Kielbasa And Pasta Primavera Recipe

• 1/2 lb uncooked whole wheat linguine
• 1 lb kielbasa (cut 1/2 inch thick)
• 1 tablespoon olive oil
• 1 green bell pepper (cut into thin strips)
• 1 yellow bell pepper (cut into thin strips)
• 1 red bell pepper (cut into thin strips)
• 1 onion (chopped)
• 1 tablespoon dried parsley flakes
• 1 tablespoon dried oregano
• 1 1/2 teaspoons cayenne pepper or 1 1/2 teaspoons ground red pepper
• 4 fresh garlic cloves (minced)
• 1/2 cup parmesan cheese (grated)

1. 1.tut water for pasta on high-heat.
2. 2.tn large pot cook Kielbasa in Olive oil on medium-high heat for about 5 minutes.
3. 3.tdd onion and garlic, cook on medium-high for another 3-5 minutes.
4. 4.tdd in the peppers, parsley, oregano, and cayenne pepper and lower heat to medium-low.
5. 5.tPasta water should be boiling now. Put pasta in water.
6. 6.took peppers until tender. Cook pasta al dente.
7. 7.ttrain and toss in cooked pasta; add grated cheese and toss well.
8. Refrigerate leftovers; this meal is even better the next day!
9. Adjust amounts of meat, veggies to your taste.

whole wheat linguine, kielbasa, olive oil, green bell pepper, yellow bell pepper, red bell pepper, onion, parsley flakes, oregano, cayenne pepper, garlic, parmesan cheese

Taken from www.food.com/recipe/kielbasa-and-pasta-primavera-recipe-505097 (may not work)