Penne Pasta With Chicken, Grape Tomatoes, Zuchinni

• 14 12 ounces penne pasta
• 6 tablespoons extra virgin olive oil
• 4 tablespoons butter
• 1 cup onion, finely chopped
• 3 -4 garlic cloves
• 2 chicken breasts, cubed
• 1 12 lbs zucchini, cubed 1/2-inch
• 4 cups grape tomatoes, halved
• pepper, to taste
• 2 teaspoons dried basil
• 14 teaspoon chili powder
• 1 teaspoon salt

1. Heat oil over medium heat.
2. Add onion and garlic.
3. Cook until translucent.
4. Increase heat.
5. Add cubed chicken.
6. Stir briskly until white.
7. Add zucchini and halved tomatoes, salt, chili powder, and basil.
8. Reduce to low-med heat, cover, and cook 10 minutes.
9. Cook pasta according to directions.
10. Mix cooked, drained, hot pasta with 2 tablespoons softened butter.
11. Add chicken mixture (I like to smash/break up the tomatoes before mixing with pasta) and toss.

penne pasta, extra virgin olive oil, butter, onion, garlic, chicken breasts, zucchini, grape tomatoes, pepper, basil, chili powder, salt

Taken from www.food.com/recipe/penne-pasta-with-chicken-grape-tomatoes-zuchinni-448724 (may not work)