Killer Buffalo Wings

• 1 Tablespoon Cumin
• 1 Tablespoon Chili Powder
• 1 Tablespoon Smoked Paprika
• 1 teaspoon Cayenne Pepper
• 1 Tablespoon Garlic Powder
• 1/2 teaspoons Mustard Powder
• 1 Tablespoon Kosher Salt
• 1 teaspoon Black Pepper
• 24 pieces Chicken Wings
• Canola Oil For Brushing
• 1 cup Buffalo Sauce, Such As Frank's
• 3 Tablespoons Butter, Melted

1. Combine all spices in small bowl.
2. Place the wings and 3 tablespoons of the spice mixture in a large bag and toss to coat wings evenly.
3. Let wings marinate in the spices for at least 3 hours or up to overnight.
4. Heat grill or grill pan over medium-high heat and brush with canola oil.
5. Grill wings for 5 minutes per side, or until cooked through and slightly charred.
6. Remove wings from grill and place in a large mixing bowl.
7. Pour the Buffalo sauce and melted butter in a small bowl and whisk to combine.
8. Pour sauce on top of the wings and serve.

cumin, chili powder, paprika, cayenne pepper, garlic, mustard powder, kosher salt, black pepper, chicken, canola oil for brushing, buffalo sauce, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/killer-buffalo-wings/ (may not work)