Broccoli Salad

• 6 cups broccoli florets, cut into bite-sized pieces
• 12 cup golden raisin
• 8 slices bacon, fried crispy crumbled (I use 1/3 cup Oscar Mayer or Hormel real bacon pieces)
• 4 spring onions, thinly sliced (green and white parts)
• 1 cup pecan halves
• 1 cup grated parmesan cheese (optional)
• 1 cup mayonnaise or 1 cup low-fat mayonnaise
• 12 cup sugar or 12 packets Equal sugar substitute
• 2 -4 tablespoons distilled vinegar

1. Mix mayonnaise, sugar and vinegar to make a dressing.
2. Place all salad ingredients in large bowl and pour dressing over them.
3. Stir to mix well.
4. Refrigerate.
5. Keeps for several days.
6. DIABETICS: When making the dressing, substitute Equal for the sugar and low-fat mayo for the regular stuff, or to suite your menu plan.
7. If needed, reduce the amount of raisins.

broccoli florets, golden raisin, bacon, spring onions, pecan halves, parmesan cheese, mayonnaise, sugar

Taken from www.food.com/recipe/broccoli-salad-57658 (may not work)