Beatrice Stuffed Bell Peppers

• 4 to 6 large bell peppers
• 1/2 c. margarine
• 1 large onion, chopped
• 1/4 c. bell pepper, chopped
• 1/4 c. celery, chopped
• 2 cloves garlic, minced
• 1/4 c. parsley, chopped
• 1 lb. ground meat
• 1 lb. shrimp, peeled and deveined
• 1 lb. crab meat
• 1 c. bread crumbs
• salt and pepper to taste

1. Boil the peppers in water until soft.
2. Melt margarine in a large saucepan. Add onion, bell pepper, celery, garlic and parsley. Simmer until tender.
3. Add ground meat to mixture.
4. Cook ground meat until brown. Add shrimp and crab meat.
5. Cook for 15 minutes. Add bread crumbs. Add salt and pepper to taste. Stuff cooled peppers. Sprinkle bread crumbs on top. Bake at 350u0b0 for 20 minutes. Serves 4. Contains 375 calories.

bell peppers, margarine, onion, bell pepper, celery, garlic, parsley, ground meat, shrimp, crab meat, bread crumbs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954342 (may not work)