Port Wine Salad Recipe

• 1/2 c. pear juice
• 2 pkg. cherry Jello
• 2 1/2 c. boiling water
• 1 c. port wine
• 12 pear halves

1. Prepare cherry Jello with pear juice and boiling water.
2. Let cold 5-10 min.
3. Add in wine and pear halves.
4. Serve with Golden brown Dressing.
5. An easy salad to prepare and pretty in a ring mold or possibly in attractive individual molds.

pear juice, cherry jello, boiling water, port wine, pear

Taken from cookeatshare.com/recipes/port-wine-salad-49245 (may not work)