Crispy Spicy Peanut Chicken

• 1 pkg. (100 g) ramen noodles (flavouring packet discarded)
• 1/4 cup Miracle Whip Original Spread
• 1/4 cup Kraft Smooth Peanut Butter
• 2 tsp. Sriracha sauce (hot chili sauce)
• 4 small boneless skinless chicken breasts (1 lb./450 g)

1. Heat oven to 400 degrees F.
2. Crush noodles in resealable plastic bag.
3. Mix Miracle Whip, peanut butter and Sriracha; spread onto both sides of chicken.
4. Coat evenly with crushed noodles.
5. Place on foil-lined baking sheet sprayed with cooking spray.
6. Bake 30 min.
7. or until done (170 degrees F).

ramen noodles, miracle, butter, sriracha sauce, chicken breasts

Taken from www.kraftrecipes.com/recipes/crispy-spicy-peanut-chicken-165859.aspx (may not work)