Chinese Slaw Recipe

• 1 head cabbage
• 1 bunch green onion
• 3 Packages chicken Ramen noodles
• 6 pcs chicken, cooked
• 1/3 c. vinegar
• 2/3 c. oil
• 3 tbsp. soy sauce
• 2 teaspoon garlic salt
• Salt and pepper to taste

1. Dice up cabbage and onion and cooked chicken.
2. Crumble uncooked noodles.
3. Add in to cabbage mix.
4. Mix oil, package of season from noodles, vinegar, soy sauce, garlic salt, salt and pepper to taste in jar.
5. Pour over cabbage mix - refrigerate1 hour before serving.

cabbage, green onion, chicken ramen noodles, chicken, vinegar, oil, soy sauce, garlic salt, salt

Taken from cookeatshare.com/recipes/chinese-slaw-49498 (may not work)