Chicken Vegetable Soup

• 2 (28 ounce) cans chopped tomatoes
• 1 (16 ounce) can kidney beans, drained and rinsed
• 16 cups chicken broth
• 2 cups cubed cooked chicken breasts
• 12 cup uncooked white rice
• 4 celery ribs, including leaves
• 2 large carrots
• 1 large onion
• 1 green pepper
• 6 large mushrooms
• 2 cups thinly sliced cabbage
• 1 cup snap peas
• 1 cup chopped broccoli
• 1 cup green beans
• 5 garlic cloves
• seasoning

1. place all chopped ingredients in stock pot.
2. season to taste with salt/pepper, sage, parsley,basil etc.
3. let simmer for approximately 1 hour.

tomatoes, kidney beans, chicken broth, chicken breasts, white rice, celery, carrots, onion, green pepper, mushrooms, cabbage, peas, broccoli, green beans, garlic, seasoning

Taken from www.food.com/recipe/chicken-vegetable-soup-464455 (may not work)