Baked Fruity French Toast

• 9 ounces day-old French bread
• 3 eggs
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 14 cups milk
• 12 cup all-purpose flour
• 6 tablespoons dark brown sugar
• 12 teaspoon ground cinnamon
• 14 cup butter or 14 cup margarine
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1 cup sliced frozen strawberries

1. Grease 9x13 inch baking dish.
2. Diagonally cut bread into 1-inch slices and place in dish.
3. Set aside.
4. In medium bow, beat eggs, sugar, and vanilla.
5. Stir in milk.
6. Pour mixture over bread, turning slices to coat well.
7. Cover and refrigerate overnight.
8. In the morning, heat oven to 375 degrees.
9. In small bowl, combine flour, brown sugar, and cinnamon.
10. Cut in butter until mixture resembles coarse crumbs.
11. Turn bread slices over in baking dish with a spatula.
12. Scatter berries over the bread, and sprinkle crumb mixture evenly over the top.
13. Bake about 40 minutes or until golden brown.
14. Cut into squares for serving.

bread, eggs, sugar, vanilla, milk, flour, dark brown sugar, ground cinnamon, butter, fresh blueberries, frozen strawberries

Taken from www.food.com/recipe/baked-fruity-french-toast-275320 (may not work)