Salad With Turkey and Cranberry Dressing

• 2 tablespoons butter, melted
• 12 teaspoon dried Italian seasoning
• 4 medium dinner rolls, cut into 2 inch cubes (about 2 cups)
• 1 (5 1/2 ounce) package spring greens, mix
• 1 small head romaine lettuce, chopped
• 2 cups chopped turkey or 2 cups ham
• 12 English cucumber, thinly sliced
• 12 cup balsamic vinegar
• 12 cup canola oil
• 14 cup whole berry cranberry sauce
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 14 teaspoon salt
• 14 teaspoon pepper

1. Preheat oven to 425 degrees.
2. Stir together the butter and Italian seasoning in a bowl.
3. Add the bread cubes; toss to coat.
4. Bake cubes in a single layer in a jelly-roll pan for 3 to 5 minutes or until golden, stirring once.
5. Cool completely on a wire rack.
6. (about 5 minutes).
7. Combine the spring greens, romaine, turkey or ham, and cucumber.
8. Add the toasted bread cubes.
9. Process the vinegar and next 6 ingredients in a blender until smooth.
10. Serve over the salad.

butter, italian seasoning, dinner rolls, spring greens, head romaine lettuce, turkey, cucumber, balsamic vinegar, canola oil, cranberry sauce, mustard, garlic, salt, pepper

Taken from www.food.com/recipe/salad-with-turkey-and-cranberry-dressing-509255 (may not work)