Beef Cassoulet With Herb Dumplings Recipe

• 1 lb Lean or possibly regular grnd beef
• 1 c. Water
• 1 tsp Dry oregano leaves
• 1/2 tsp Dry basil leaves
• 2 x Cloves garlic, finely minced
• 1 stalk celery, thinly sliced (about 1/2 c.)
• 1 x Onion, minced (about 1/2 c.)
• 1 can (16-ounce) Navy or possibly kidney beans, liquid removed
• 1 can (14.33-ounce) ready-to-serve beef broth
• 1 can (16-ounce) whole tomatoes, undrained
• 2 c. Bisquick original baking mix
• 2/3 c. Lowfat milk
• 1/4 tsp Dry oregano leaves
• 1/4 tsp Dry basil leaves

1. COOK grnd beef in Dutch oven, stirring freequently, till brown; drain.
2. Stir in water, 1 tsp.
3. oregano, 1/2 tsp.
4. basil, the garlic, celery, onion, beans, broth and tomatoes; break up tomatoes.
5. Heat to boiling; reduce heat.
6. MIX remaining ingredients till soft dough forms.
7. Drop dough by 12 spoonfuls onto beef mix (don't drop directly into liquid).
8. COOK uncovered over low heat 10 min.
9. Cover and cook 10 min longer.
10. 6 servings.

lean, water, oregano, basil, garlic, celery, onion, kidney beans, beef broth, tomatoes, bisquick original baking mix, milk, oregano, basil

Taken from cookeatshare.com/recipes/beef-cassoulet-with-herb-dumplings-81759 (may not work)