Broccoli-Pomegranate Salad

• 6 cups small broccoli florets
• 1 cup chopped red-skinned pears
• 1/4 cup slivered red onions
• 1/4 cup pomegranate seeds
• 2 oz. ATHENOS Traditional Feta Cheese, cut into 1/4-inch cubes
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 1/4 cup PLANTERS Slivered Almonds, toasted

1. Combine first 5 ingredients in large bowl.
2. Add dressing; mix lightly.
3. Top with nuts.

broccoli florets, slivered red onions, pomegranate seeds, cheese, kraft lite raspberry vinaigrette

Taken from www.kraftrecipes.com/recipes/broccoli-pomegranate-salad-185205.aspx (may not work)