Chocolate Mint Cookies (Copycat)

• 1 12 lbs chocolate (milk, dark, or a combo)
• 14 teaspoon peppermint oil (not extract)
• 72 round buttery crackers (2 stacks like Hi-Ho or Ritz)

1. Melt chocolate, I do it in the microwave 1 minute at a time, stirring after each minute, until chocolate is almost melted, then stir until completely melted.
2. Add peppermint oil.
3. Drop crackers 1 at a time into chocolate, coating all sides, I use toothpicks and try to grab the little holes in the crackers, but sometimes its just as easy to use your fingers.
4. Place on wax paper to harden.
5. Store airtight.

chocolate, peppermint oil, crackers

Taken from www.food.com/recipe/chocolate-mint-cookies-copycat-171827 (may not work)